July 2 — Founding Brothers: The Revolutionary Generation - "Joseph J. Ellis reveals that many of those truths we hold to be self-evident were actually fiercely contested in the early days of the republic." (Amazon.com) Alex Smith leads a discussion of this fascinating book. Check it out at the library!
July 9 — Milles Feuilles or Napoléons? - Oh the magic of French pastry. Explore your taste buds with Francophile Georges Detiveaux. La fête du quatorze juillet is Monday: French Independence Day has never tasted so sweet!
July 16 — JFK's Ghost - Learn why the assassination continues to haunt us. Emphasis will be on the murder case and on retired LAPD detective Mark Fuhrman's claim of "a major clue that has been ignored for forty years - a breakthrough that will change the debate over the assassination." Professor Allen Vogt from Lone Star College-North Harris presides.
July 23 — Gardening for Year-Round Color - Learn the secrets to accent your garden with color using annuals and perennials with master gardener Freddye Kelly.
July 30 — Dog Days of Summer-What's for Dinner? - Create cool, light, and refreshing fare with ease and finesse. Learn how with Chef John from HEB Cypress Market in LRNC 131 (NOTE: room change).
July 9 — Milles Feuilles or Napoléons? - Oh the magic of French pastry. Explore your taste buds with Francophile Georges Detiveaux. La fête du quatorze juillet is Monday: French Independence Day has never tasted so sweet!
July 16 — JFK's Ghost - Learn why the assassination continues to haunt us. Emphasis will be on the murder case and on retired LAPD detective Mark Fuhrman's claim of "a major clue that has been ignored for forty years - a breakthrough that will change the debate over the assassination." Professor Allen Vogt from Lone Star College-North Harris presides.
July 23 — Gardening for Year-Round Color - Learn the secrets to accent your garden with color using annuals and perennials with master gardener Freddye Kelly.
July 30 — Dog Days of Summer-What's for Dinner? - Create cool, light, and refreshing fare with ease and finesse. Learn how with Chef John from HEB Cypress Market in LRNC 131 (NOTE: room change).
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